Tejaningrum, AyiAzis, Anton MulyonoIrjayanti, Maya2018-12-172020-03-072018-12-172020-03-0712/17/20181993-6788http://repository.ekuitas.ac.id/handle/123456789/433Ayi Tejaningrum, Anton Mulyono Azis, dan Maya Irjayanti - STIE Ekuitas ; Actual Problems Of Economiics , Vol.4 No.178, 2016 ; issn : 1993-6788The purpose of this study is to create a model measuring the quality of organization's culture of SMEs in food and clothing industrial centers in West Java Indonesia. This is a qualitative research, with ethnography approach resulting in a quality culture model with 6 dimensions: material handling; machinery and equipments handling; plant production environment; human resources; problem solving; and quality obsession.otherSMEquality culturequality managementArticle